Fajitas:
 cooked with tomatoes, green onions, onions, bell peppers, mushrooms and your choice of steak,chicken,shrimp or veggies.

Poblano:
egg battered-poblano pepper, stuffed with cheese and topped with salsa Ranchera

Chalupa:
 corn flat fried tortilla, topped with beans & guacamole salad.

Tamal:
 a corn Mexican pastry stuffed with pork and cooked in the corn husk. Served topped with refried beans, ground beef, and red salsa.

Chicken:
 chicken breast shredded and cooked with tomato, onion,
and bell pepper.

Quesadilla:
 tortilla cooked on the grill with cheese and fold over.

*Chile relleno:
 ground beef cover with cheese and a piece of bell pepper under.

SI SEÑOR would; like to remind you that consuming  raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of food borne illness

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